PlainRecalls
FDA Food Low Class III Terminated

Peak Harvest by Lidl Bacon Avocado Ranch Chopped Salad Kit Green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, shredded cheddar cheese, corn, bacon with avocado ranch dressing Thoroughly Washed Perishable/Keep Refrigerated NET WT 11.3 OZ (320g) Salad & Toppings 9 OZ (255g) Dressing 2.5 FL OZ (74mL) UPC 405648959045

Reported: January 18, 2023 Initiated: November 28, 2022 #F-0243-2023

Product Description

Peak Harvest by Lidl Bacon Avocado Ranch Chopped Salad Kit Green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, shredded cheddar cheese, corn, bacon with avocado ranch dressing Thoroughly Washed Perishable/Keep Refrigerated NET WT 11.3 OZ (320g) Salad & Toppings 9 OZ (255g) Dressing 2.5 FL OZ (74mL) UPC 405648959045

Reason for Recall

Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.

Details

Recalling Firm
Dole Fresh Vegetables Inc
Units Affected
6451 cases (total)
Distribution
U.S. distribution to the following: AL, CT, FL, GA, LA, MA, MD, NC, NY, PA, SC, VA No foreign distribution.
Location
Monterey, CA

Frequently Asked Questions

What product was recalled?
Peak Harvest by Lidl Bacon Avocado Ranch Chopped Salad Kit Green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, shredded cheddar cheese, corn, bacon with avocado ranch dressing Thoroughly Washed Perishable/Keep Refrigerated NET WT 11.3 OZ (320g) Salad & Toppings 9 OZ (255g) Dressing 2.5 FL OZ (74mL) UPC 405648959045. Recalled by Dole Fresh Vegetables Inc. Units affected: 6451 cases (total).
Why was this product recalled?
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
Which agency issued this recall?
This recall was issued by the FDA Food on January 18, 2023. Severity: Low. Recall number: F-0243-2023.