PlainRecalls
FDA Food Moderate Class II Terminated

Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".

Reported: April 27, 2016 Initiated: December 17, 2015 #F-1123-2016

Product Description

Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".

Reason for Recall

Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

Details

Units Affected
66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;
Distribution
distributed in CA, FL and WA.
Location
La Conner, WA

Frequently Asked Questions

What product was recalled?
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".. Recalled by Swinomish Fish Company, Inc. Units affected: 66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;.
Why was this product recalled?
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Which agency issued this recall?
This recall was issued by the FDA Food on April 27, 2016. Severity: Moderate. Recall number: F-1123-2016.