PlainRecalls
FDA Food Moderate Class II Terminated

Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".

Reported: April 27, 2016 Initiated: December 17, 2015 #F-1124-2016

Product Description

Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".

Reason for Recall

Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

Details

Units Affected
67/8 oz. pkgs, 274/14 oz. pkgs, 3/5 lbs. pkgs
Distribution
distributed in CA, FL and WA.
Location
La Conner, WA

Frequently Asked Questions

What product was recalled?
Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".. Recalled by Swinomish Fish Company, Inc. Units affected: 67/8 oz. pkgs, 274/14 oz. pkgs, 3/5 lbs. pkgs.
Why was this product recalled?
Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Which agency issued this recall?
This recall was issued by the FDA Food on April 27, 2016. Severity: Moderate. Recall number: F-1124-2016.